New ingredients and processes are revolutionizing the food industry.

As you well know, new food ingredients and processes are figuring more and more prominently in the production of more nutritious, healthful, and better balanced "designer foods." At the same time, some developments?such as those from biotechnology?are being opposed by consumer groups and even by some governments in overseas markets. The dizzying pace of industry announcements as well as shifting consumer tastes and preferences can confound even the most alert formulator.

Marketers, processors, R&D managers, planners, and food engineers and chemists agree that Food Ingredient News is an indispensable resource. With its comprehensive coverage of new products, Food Ingredient News provides one-stop shopping for the news of flavors and flavor enhancers, enzymes, fats and fat substitutes, sweeteners, fortifiers and nutraceuticals, as well as functional additives and basic ingredients. Address and phone numbers are provided for each supplier so it?s easy to act on new information.

In addition, Food Ingredient News reports on all the issues and forces that affect the food processing industry, such as clinical studies and research that can cause dramatic shifts in consumer demand and eating habits; fluctuating prices of important raw materials; the activities of regulatory agencies that can foster or hamper growth for suppliers.Long before the news appears in the industry trade press, subscribers to Food Ingredient News are informed of:

• New products and new technologies in ingredients and ingredient development
  • Research studies that suggest benefits-or harmful effects-from certain ingredients
    • Industry news--plants being built opened or closed; companies restructuring, mergers and acquisitions
      • New regulations--labeling rules that affect product development
        • More news--on markets, food safety, resources, and upcoming meetings.