Chilled Food in Turkey to 2010
 
Report

Chilled Food in Turkey to 2010Chilled Food in Turkey to 2010 is a marketing resource from Datamonitor, a leading provider of online data, analytic and forecasting platforms for key vertical sectors. It helps 5,000 of the world's largest companies profit from better, more timely decisions.

From:
$495
 
Introduction

This databook is a detailed information resource covering all the key data points on Chilled Food in Turkey. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2005 and full forecasts to 2010.

Scope

Contains information on 7 categories: Chilled fish/seafood, Fresh pasta, Meat products, Sandwiches/salads, Pizza, Chilled ready meals & Deli food. Provides market value, volume, expenditure and consumption data by market, segment and subsegment. Includes company and brand share data by category, as well as distribution channel data. Contains market value segmentation by demographic and socioeconomic group.

Highlights

The market for Chilled food in Turkey increased between 2000-2005, growing at an average annual rate of 4.5%. The leading company in the market in 2005 was Bavaria. The second-largest player was Schwans with Kilic in third place.

Reasons to Purchase

Discover the major quantitative trends affecting the Chilled food markets. Understand consumers' consumption and expenditure patterns. Understand the future direction of the market with reliable historical data and full five year forecasting.

Report Details:
Publisher:
Datamonitor
Type:
Management Report - September 2007
Number of pages:
182
First Publication Date:
3/9/2007
 
 
 
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