This essential management report offers a comprehensive, global overview of residue incidence by species and market. It details major causes, detection techniques and technology, and control and prevention methods.

Customers increasingly require objective information to ensure that what they put on their plates is safe. This phenomenon has fuelled the need for quality assurance upon which international food trade is dependent.

How do regulatory bodies around the world control and monitor veterinary drug residues?
- Identify the major causes of residues.
- Analyse the laws in place worldwide to ensure that residues are kept in check.
- Become an expert in detection and testing techniques