Assess the importance of consumer concerns such as diabetes, obesity, ageing and cancer on your food and drink product and identify the influence they currently have on consumer purchasing behaviour now and over the next five years
Understand the nutritional benefits of specific food and drink products and discover how you can incorporate them into your product for added value
Discover the importance of new diets such as Glycaemic Index and find out why it is expected to increase in popularity over the next five years with a predicted growth of 16% in terms of 'high profitability'
Uncover industry insight into the next big thing in healthy NPD, focusing on anti-ageing products, salt reduction and vegetarian and meat-free products