Rising average annual incomes, greater ownership of better home cooking facilities, increased exposure to western and international cuisines and a greater array of goods in the supermarket are all combining to increase sales of condiments, sauces, spreads, herbs & spices in China. Historically, condiments, sauces, spreads, herbs & spices sales have been widely used in Chinese cuisine, and with growing consumer spending power, so the ability to buy more of these products, and a greater variety, has led to a rapid expansion in the number and type of products available. This new report covers the market size and breakdown for retail sales of condiemnts, dried herbs, spices, sauces and spreads in China. Included are provincial data, forecasts to 2009 and leading company profiles.